Японская кухня

Японская кухня

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Cherry blossoms, also known as Sakura, are a symbol of spring and new beginnings in Japanese culture. These delicate flowers bloom for a brief period each year, transforming landscapes into a stunning pink sea. The arrival of cherry blossoms is celebrated with traditional festivals, picnics under the trees, and hanami gatherings where people enjoy food and drink while admiring the beauty of the blooms.

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