Zuckerlöffel für 0,33l: 4,0g/l & 4,5g/l CO2 (Dosierhilfe Karbonisierung Bier)

thingiverse

This spoon is designed to carbonate 0.33-bottled self-made beer with household sugar at a specific CO2 level. Using the widely known [sugar dosage guide](https://www.hobbybrauerversand.de/Dosierhilfe-fuer-Zucker), 0.33 bottles can be carbonated as low as 5.5g CO2/l with this spoon, along with the larger one and the commonly purchased sugar dosage guide. Here are the achievable carbonation levels: | Spoon | Grams of Sugar | Grams of CO2 per Liter | | --- | --- | --- | | Small Spoon | 1.53 g | 4.0 g/l | | Small Spoon | 1.86 g | 4.5 g/l | | Large Spoon | 2.18 g | 5.0 g/l | | Purchased Sugar Dosage Guide for 0.33 | 2.50 g | 5.5 g/l | | Large Spoon | 3.16 g | 6.5 g/l | | Purchased Sugar Dosage Guide for 0.50 | 3.80 g | 7.5 g/l | The sugar amount was calculated using [Fabier](http://fabier.de/biercalcs.html) (for a fermentation temperature of 20 °C). After printing and before use, it is recommended to check the printed spoon with a digital scale to ensure that the volume corresponds to the sugar weights listed in the table. This can be done by weighing 10-20 small scoops of the spoon and then dividing the total weight of the sugar by the number of scoops weighed. If there is too much variation, it may be necessary to recalibrate and reprint. In my case, it worked exactly as expected. Customized version of https://www.thingiverse.com/thing:682146 Created with Customizer! https://www.thingiverse.com/apps/customizer/run?thing_id=682146