Wine aerator

thingiverse

We're sipping on some great wine here! Let's dive into that Wine Aerator/Oxygenator! This thing is a total game-changer! First off, what exactly is it? A wine aerator/oxygenator does one main thing - gets more oxygen in there. But why? It sounds crazy to think about how air would be beneficial to drinking but it makes total sense when you stop and ponder the taste that happens when the liquid doesn't get any oxygen. This isn't rocket science! So basically what an aerator/oxygenator does is create turbulence or movement inside of a container so more Oxygen is allowed to interact with a drink. In doing this process your taste bud receptors can be further enhanced because we need something besides pure chemicals in wine in order for our tongues to fully get all that they deserve! If someone was saying they wanted me show proof of an oxygenator working it would take quite awhile to explain what happens, how fast molecules spread apart once oxygen enters, and basically explain a scientific concept like that. This will probably leave your average consumer in the dust however. You see you'll have an aerating cup and you just swirl some water through this for ten seconds which allows us access much higher numbers than usual - usually these days we can only achieve 30 but this allows our bottles (the things where you put liquor in when your friends don't come over because there weren't enough chairs left) to get up near the high numbers. We'll look like experts now because those "average consumer"s would still struggle getting any significant oxygen increase without this. As people begin their experiments at home they soon figure out other tricks they never considered or perhaps knew existed like that some bottles can't have water added while in refrigeration or that one doesn't work if placed sideways but our knowledge will come to them with little practice! When we use those aerators and start swishing back, now let's see what changes are seen because they're super clear when you first put one together but later it'll become obvious - no more stale bottles lying around because every night at the table was met with new wine that has had enough room inside. What really stands out though, in my humble opinion (if one may have it) - nobody notices any improvements until drinking starts to feel fresh; only later down road can our palate tell us that all we got last night just didn't feel "good enough." In terms of numbers let me try to put these changes across the best I possibly can with this stuff - but still there should be clear evidence: Before and After Comparison Of 15% To 95%! For every type of wine you've tasted, don't deny yourself that fresh taste today - whether your go to red or not our new tool will be the one changing things up!