whisk project

grabcad

A manual-operated whisk is a kitchen utensil that requires physical effort to operate, as opposed to an electric model. It consists of a handle and a metal wire loop designed for whipping ingredients together, such as egg whites, cream or batters. To use it, simply hold the handle and twist the wire loop in a back-and-forth motion until the desired consistency is reached. A manual whisk is a great option for those who prefer a workout while cooking or don't have access to electricity.