Unicorn Cookie Cutter with Spring

Unicorn Cookie Cutter with Spring

thingiverse

Unicorn Cookie Cutter with Spring for Easy Cutting: A DIY Delight. I transformed a vintage pen spring into a cutting tool, and to fuse it to the intricate details of my Unicorn design, I melted the tip of the Unicorn stick with a flame from a lighter. Butter Cookies Recipe: A Step-by-Step Guide Beat Together: * 1/2 cup of rich butter * 1/2 cup of granulated sugar Next, Add and Beat in: * 1 egg, beaten to perfection * 1 spoonful of cold milk * 1/2 teaspoon of high-quality vanilla extract Combine with: * 2 cups and 2 spoonfuls of all-purpose flour * 1 teaspoon of baking powder * 1/4 teaspoon of salt Roll out the dough on a floured surface to a thickness of 0.5 cm, then use your unicorn cookie cutters to create beautiful shapes. For enhanced details, refrigerate the rolled-out dough for an hour before cutting it with your chilled cookie cutters. Bake at 190°C (375°F) for 10 minutes to achieve perfectly golden butter cookies.

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