Udon/Soba cutting guide (Komaita)
thingiverse
This is a komaita and its purpose is to help with getting consistently sized noodles when you're cutting homemade soba or udon, which, let's face it, doesn't happen enough. Buying one made from exquisite wood and perfected by a master craftsman is another option that's almost recommended if you want to keep traditions and craftsmanship alive. But if you're not made of money, this is a great alternative to get you through your noodle-making journey. P.S. You can actually use this to cut linguini too.
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