TUTORIAL 34

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Here's a fresh tutorial on how to make authentic Mexican tortillas from scratch. First things first, you're going to need to get your ingredients together. This includes two cups of all-purpose flour, one teaspoon of salt, and one tablespoon of vegetable oil. Now, let's move on to the fun part – mixing everything together! In a large bowl, combine the flour and salt. Next, add in the vegetable oil and use a fork to mix until it forms a crumbly mixture. Gradually add in water as needed until you get a dough that's easy to work with. Now that we have our dough ready, it's time to knead! Get your hands dirty by kneading the dough for about five minutes, or until it becomes smooth and elastic. Once you've achieved this, cover the dough with plastic wrap and let it rest for 30 minutes. After the dough has rested, it's time to start shaping our tortillas! Divide the dough into eight equal pieces and roll each one out into a thin circle using a rolling pin or your hands. Don't worry if they're not perfect – homemade tortillas are all about the imperfections! Now that we have our tortillas ready, let's move on to cooking them. Heat up a non-stick skillet over medium heat and cook the tortillas for 30-45 seconds on each side, or until they're lightly browned. And there you have it – authentic Mexican tortillas made from scratch! Enjoy your delicious homemade tortillas with your favorite toppings.