Turkey Cutter for Jellied Cranberry Sauce
thingiverse
The holiday season is here, and nothing beats jellied cranberry sauce alongside your turkey dinner. While the can's appearance might not be the prettiest, don't worry - there's a simple solution to elevate its presentation. Follow these steps: 1) Trim the edges of the jellied cranberry sauce as needed, 2) Open one end of the 14 oz can with a can opener and puncture the opposite end with a sharp instrument to empty the contents, 3) Slice each section into 1/4" to 1/2" pieces and press a cutter down on each to create festive shapes, 4) Arrange your new cranberry sauce "turkeys" on a serving dish for a visually appealing addition to your meal.
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