Tsevetok paporotnika Odolen trava pendant 3D print model

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The wild Odolen dandelion is a biennial, and its root is called paporotnik. In the autumn it can be pulled out from its spot. In order to use it as food you should pull up by the roots in September or October so that when they go under the frost during winter and freeze in winter their pungent bitterness turns sweetly mild when spring comes.