Triceratops Dinosaur 3D cookie cutter

thingiverse

Cookie Cutter Craze! Unleash the roar of your taste buds with 3D dinosaur cookies! **Get Ready to Stamp, Bake, and Devour!** **Step-by-Step Instructions** **Measuring Up**: The assembly slots on our dinosaur cookie cutter are about 10mm apart. Don't worry, that's easy to measure. **Roll Out the Dough**: Roll out your dough to a thickness of 6-8mm, depending on how much it rises during baking. We recommend using gingerbread – it stays sturdy even when baked! **Time to Stamp**: Use the cutter to stamp out 2 legs, 1 head, and 1 tail for each cookie. **Gingerbread Recipe** Want to try a classic recipe? Here's what you need: * 3 Tbsp Golden Syrup * 125g Butter * 1/4 cup sugar * 1 egg yolk * 2 cups flour * 1 tsp baking powder * 1 tsp ground ginger **Easy Peasy Recipe Steps** Sift dry ingredients into a bowl. Add the sugar, then rub in that butter until it's all crumbly. Warm up that Golden Syrup and whisk in an egg yolk. Mix everything together and you're done! **Bake It**: Preheat your oven to 150C and bake for 12-15 minutes.