#TinkercadEaster Chocolate Heart

myminifactory

This chocolate has got a heart-shaped mold inside, it can be filled with melted chocolate to make a solid chocolate's heart. Here are the instructions to follow: - Place some crumbled chocolate in a ceramic cup. - Heat up the cup in a microwave oven using low power (280-350 W) for 10-15 seconds. - When finished, stir the chocolate with a metal or plastic spoon. - Repeat steps 2 and 3 until all chocolate is melted. - Accurately cover the mold with aluminum foil; it must take heart's shape to facilitate the final extraction of the solid chocolate. - Pour the melted chocolate into the mold until it is full. - Cover the mold's surface with a flat disk of aluminum foil. - Place the other half of the plastic egg on the aluminum disk. - Apply some rubber bands on the egg to keep the two halves firmly together. - Put the egg in the freezer for about 30/40 minutes. - Disassemble the two halves and extract the chocolate's heart. - Enjoy! This object was created using Tinkercad. https://www.tinkercad.com/things/9Qh6e5t0e54