The Rate of Heat Gain to the Iced Water, Cengel 2.63

The Rate of Heat Gain to the Iced Water, Cengel 2.63

grabcad

This project aims to close the psychological gap between manual calculations and FEA by presenting a spherical container case study. The container has an inner radius of 2m, outer radius of 2.1m, and thermal conductivity of 30 W/m·°C. It's filled with iced water at 0°C and experiences convection heat transfer from surrounding air at 25°C with a heat transfer coefficient of 18 W/m²·°C. The inner surface temperature is maintained at 0°C. Tasks include deriving the differential equation and boundary conditions for steady one-dimensional heat conduction, solving it to obtain temperature variation in the container, and evaluating the rate of heat gain to the iced water.

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