The Meatballer

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You Need A Solid Grip on The Meat Press Handle Before Proceeding To Create Those Delicious Meatballs. Place The Two Longitudinal Holes Directly Above One Another. Insert Approximately Twenty Five Percent of The Prepared Ground Beef Mixture into Each Cylindrical Portion Of the Mold until It Reaches Its Half Height and Compact it Slightly With A Gentle Squeeze, then Open and Fill up To Approximately Fifty-Seven Percent capacity Before Pressing Those Two Cylinders Together with The Long Grip Provided on one side. By doing so You should release The Excess Amounts Of Meant from The Holes provided And By Sliding Both Cylindrical Molds apart along The Guided path a perfectly uniform and circular 33 mm meat ball will then detach and Be available for Further Handling such as baking.