The Kiwifruit-Half

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The kiwifruit is a small, oval-shaped fruit with a fuzzy exterior. It has a vibrant green color and a sweet-tart taste. The flesh of the kiwifruit is filled with tiny black seeds and a juicy pulp. Kiwi fruit is native to China but was introduced to New Zealand in the 20th century where it became a major export crop. There are two main varieties of kiwifruit: golden kiwi and green kiwi. The kiwi fruit is rich in vitamins, minerals, and antioxidants.