tartlet cutter

myminifactory

After centuries of relying on cookies and milk, Santa is craving something new to snack on - perhaps a sweet and tangy apple tartlet? The next morning, he's thrilled to discover a sleek 3D printer in his stocking, courtesy of Tinkercad: https://www.tinkercad.com/things/csdXfUhu3Jz. To make these tasty treats, start by preparing pie crust - either bake your own or pick up some pre-made. Next, use a tartlet cutter to press out the dough into perfectly sized shapes. Chop fresh apples into small pieces and mix them with one tablespoon of flour, one tablespoon of brown sugar, and half to one teaspoon of cinnamon for every apple. Spoon a generous helping of this mixture into each tartlet shell, then fold up the "petals" around the apples to create a beautiful presentation. Brush the tops lightly with water and immediately sprinkle large sugar crystals on top - they'll dissolve slightly as they bake, adding an extra layer of flavor. Finally, pop the tartlets in the oven at 350 degrees Fahrenheit for 30-40 minutes, or until the apples are tender and the crust is lightly browned. Before you know it, these delicious treats will vanish into thin air!