Syrup Bottle - Inverted Holder

thingiverse

It's infuriating when you're craving some rich chocolate or caramel syrup and the bottle is nearly empty. You can sense there's still some syrup lingering inside, but it trickles out far too slowly and takes an eternity to dispense from the bottle. To solve this frustrating problem, I created a clever inverted syrup bottle base that holds the bottle upside down in the refrigerator. This innovative design makes it effortless to extract every last drop of precious syrup. This is the initial prototype, so I haven't tested it with other brands of syrup yet.