Sugar paste cutter, crown

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The wife crafts exquisite cakes, while I take on the role of creating precision cutters. Here's a cutter designed specifically for a substantial crown, perfect for adding a touch of elegance to any dessert. To use it effectively, simply slice through the sugar paste with ease, then wrap it around a circular object of suitable diameter, gently bending the edges outwards to create a seamless fit - voilà!