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Sugar Cookie Cutter (sucrose)

Sugar Cookie Cutter (sucrose)

thingiverse

Sugar Cookie Cutter: A Recipe for Perfection Molecular Formula for Sucrose: C12H22O11 Scale Up By 90% And Bake To Perfection Roll Out Approximately 1/4" Thick Make Sure To Dust With Flour Before Adding Cookies To The Cutter For Easy Removal. If Stuck, Add More Flour. Wash By Hand After Use.

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