Sucrose molecule sacarose sacharosis disaccharide Low-poly 3D model

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Table sugar, known as sucrose, is a disaccharide composed of glucose and fructose molecules. Naturally produced in plants, it's extracted and refined from either sugar cane or sugar beets. The refining process involves washing raw crystals, dissolving them into syrup, filtering, carbon treatment for color removal, followed by vacuum boiling and crystallization to create odorless, white, clear crystals of pure sucrose.