Stephen Colbert Chocolate Mold V2
thingiverse
This revised chocolate mold, designed by 2ROBOTGUY, uses less plastic and halves the printing time. Easily disassemble the mold pieces diagonally for simple removal. To create a smooth surface, brush with an Acetone ABS mixture on both sides before assembling the mold using a clip and rubber band. Fill with tempered chocolate, let cool, then remove pieces diagonally while tapping gently for release. The finished TOM bust weighs 104 grams. For chocolate tempering guidance, refer to Martha Stewart's instructions; learn head mold creation from a YouTube tutorial.
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