St. Peter Salzburg, port.

thingiverse

Hello, I'm Kim Min-sun, your guide today. Our village is blessed with a chilly climate, featuring numerous coniferous forests with many tall trees. The main staple of our diet is reindeer meat paired with potato jorke. Due to heavy snowfall, I recommend packing a bag instead of carrying one. We'll arrive at the restaurant for breakfast and then head to the hotel, which is made entirely out of logs to withstand the cold weather. Next up is our state-of-the-art Da hjung Hospital, strategically located near the ski resort for quick emergency responses. After that, we'll visit our popular leisure sports ski resort, built specifically for the harsh climate, abundant snow, and surrounding mountains. Now, I've arrived at a restaurant for lunch, where we're serving potato roeke, as wheat and potatoes thrive in this environment. This dish is a testament to our town's culinary prowess! With my free time, I'll head back to the hotel to unwind and enjoy dinner, which will feature reindeer meat once again. Day 1 has come to an end, and day 2 is now underway. From the hotel, Ty will guide you down to the ground, while Sammi will provide you with steaming hot potatoes, taking advantage of their exceptional growing conditions. Our next stop will be the famous Saint Petersburg port landmark. We've now arrived at the port, and I'll escort you to the airport upon departure.