Sprout Growing Mason Jar Strainer

thingiverse

I started growing sprouts earlier this year, and it's been a game-changer for me. Living in a college dorm room made it tough to find space, but I managed to come up with a solution - a print that turns a regular mason jar into a strainer. Now that college is shut down due to the pandemic, having a reliable source of food has become even more crucial. Sprouts are an amazing addition to any meal. They're low-maintenance, grow quickly, and packed with nutrients. I've tried growing three different varieties so far: mung beans, broccoli, and alfalfa. Mung bean sprouts have a crunchy texture and a mild flavor. Broccoli sprouts, on the other hand, are incredibly potent - they taste and smell just like regular broccoli. Alfalfa sprouts are delicate and slightly sweet. Sprouts make great additions to salads, sandwiches, and stir-fries, and can even be used as a topping for most dishes. In fact, I recently added mung bean sprouts to my mashed potatoes for an extra boost of flavor and nutrition.