Shrimp Meat Mold
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Fungal growth in the food sector In the realm of the food manufacturing process, mold plays a significant role as both a spoilage agent and a crucial component in certain types of fermentation. Mold can cause undesirable changes to food products, leading to spoilage and reduced shelf life. On the other hand, it is used in the production of various cheese varieties, soy sauce, and tempeh due to its ability to break down proteins and carbohydrates during fermentation. Hence, proper control of mold in the food industry is essential for maintaining product quality and safety.
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