separating chili seed machine

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Creating a recipe for spicy condiment # How to Make Chili Sauce Chili sauce is a versatile and flavorful addition to many dishes. Making your own chili sauce at home allows you to control the ingredients and heat level to suit your taste buds. Here's a simple recipe to get you started: Ingredients: - 1 cup chopped red or green chilies, seeds removed - 1/2 cup apple cider vinegar - 1/4 cup brown sugar - 1 teaspoon salt - 1 garlic clove, minced Instructions: 1. In a blender or food processor, combine the chilies, vinegar, brown sugar, salt, and garlic. Blend until smooth. 2. Pour the mixture into a saucepan and bring it to a boil over medium heat. 3. Reduce heat and let it simmer for about 10 minutes, stirring occasionally, until it thickens slightly. 4. Remove from heat and let cool before transferring to a jar or bottle. Refrigerate until ready to use. Enjoy your homemade chili sauce!