semi-automatic cutting machine cassava
grabcad
Create homemade cassava chips at small scale To create your own small-scale cassava chips, follow these simple steps. First, peel and slice the cassava into thin strips. Then, blanch the slices in boiling water for a few minutes before drying them thoroughly. Next, season the dried strips with salt, pepper, or any other desired spices. Finally, bake the seasoned chips in an oven at 350°F for about 20-25 minutes until crispy and golden brown. Enjoy your homemade cassava chips!
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