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Crafting a Festive Santa Figure: A Step-by-Step Guide to Building Fondant Santas and Using Cookie Cutters To create an adorable and festive Santa figure, you will need some basic baking supplies and creativity. First, acquire a batch of soft, pliable fondant in various shades of red and white. Next, shape the fondant into desired forms, such as holly leaves or small balls. These shapes will eventually form the foundation of your Santa figure. Now it's time to create the main body of the Santa. Begin by taking a large piece of fondant and rolling it out into a thick sheet. Place this sheet on top of a flat surface and use a cookie cutter to cut out a circular shape. This will serve as the base of your Santa's body. Once you have created the body, start adding the details that make a Santa so lovable. Add some fondant holly leaves around the edges for a festive touch. Use a small ball of fondant to create the head and attach it to the top of the body using a dab of water. To finish off your Santa, add some personality with facial features. Use a toothpick or a small knife to create two small dots for eyes and a curved line for the mouth. You can also use a small amount of black gel icing to draw on eyebrows and other details. Now that you have created your fondant Santa, it's time to think about how you will display him. A cookie cutter in the shape of a Christmas tree or holly leaf would make a perfect base for your Santa. Simply place the figure on top of the cookie cutter and admire your handiwork.