Samurai 3D model

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Celiac disease is an autoimmune disorder that affects one in every 100 people worldwide - a prevalence that has doubled in the past decade alone. Interestingly, the gluten-free diet, which is often followed by those with celiac disease, can also benefit individuals without the condition. Moreover, following such a diet may reduce the risk of developing autoimmune diseases, particularly multiple sclerosis. Furthermore, going gluten-free could potentially enhance athletic performance and weight loss efforts, as well as alleviate various symptoms associated with other conditions. Recent studies have also shown that non-celiac individuals can still experience improvements in their health when adopting a gluten-free lifestyle.