Salt bowl

thingiverse

My spouse spotted my cupholder (item number 1791), and quipped, "It's not something that would ever win a design award..." So I ventured to the basement and reemerged an hour later with this salt bowl. Despite my efforts, she still emerged victorious. This salt bowl is inspired by the Ursula bowl from Royal Copenhagen. To create our homemade salt, I followed these steps: gather 200 liters of seawater, boil it until all water has evaporated, and then scrape off the salt residue. Once ground slightly, we used this gourmet salt in our new salt bowl for a flavorful touch to roasted deer or similar meats.