Rust Logo Cookie Cutter

thingiverse

Instructions: 1. Print Cutter and Stamp in non-toxic plastic (PLA). Avoid ABS/ASA. (Use 25% grid infill, and at least 4 surface layers). 2. Mix Sugar Cookie Dough (suggested recipe: https://www.thechunkychef.com/cut-out-sugar-cookies/). 3. Roll dough to 3/16" (4mm) directly on silicon baking sheet. 4. (Optional) - with mortar and pestle grind some red or orange sprinkles into fine powder. 5. Cut cookies: a) Dip Stamp into flour, and shake off excess (repeat once every 6 or so cookies) b) With just the cutter, pierce through dough. Do not lift cutter yet c) Insert stamp into cutter such that marker on stamp points towards marker on cutter. d) Press lightly, and remove stamp (leaving cutter in place). e) Add sprinkles (fine powder if you did step 4). f) Reinsert stamp, and press more firmly to ensure sprinkles adhere to cookie g) (optional) add additional non-crushed sugar candy and brush lightly such that sprinkles are in depressions. h) Remove cutter and stamp and repeat. 5. Remove excess dough between cookies. Ensure Cookies are at least 5mm apart. 6. Put in Freezer for 20 min before baking. Bake according to recipe. 7. THROW AWAY CUTTER AND STAMP AFTER USE -- unless you specially treat the plastic before use, bacteria can grow in micro-chasms in the mold, and make people sick if reused another day. Google "treating 3d printed food molds" for more information.