Roaster Louisiana 2014
grabcad
Roasted alligator at a Louisiana eatery in 2014 left this writer unimpressed and eager to try other options available nearby. The alligator had been previously thawed, leading it to sit on top of a steam tray that lacked sufficient warmth to cook the meal properly, causing a disappointment for customers looking forward to trying their unique offering of slow-roasted meat from a local animal source rarely eaten outside of rural communities such as these Louisiana restaurants offer frequently.
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