Rice dumpling
thingiverse
I design this rice dumpling for DAVINCI in Tung Hai University for an activity - it's also my favorite food. I enjoy making it. Dimensions (L x W x H in mm): 36 x 35 x 43 Zongzi is a traditional Chinese dish made from glutinous rice filled with various ingredients and wrapped in bamboo leaves, typically indocalamus tessellatus species, or sometimes reed or large flat leaves. They are cooked by steaming or boiling. In the Western world, they are known as rice dumplings or sticky rice dumplings. https://en.wikipedia.org/wiki/Zongzi
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