Regal Breadmaker Kitchen Pro K6755 - Blade

thingiverse

I replaced my worn-out aluminum dough blade with a new one made from food-grade PETG on a printer equipped with a stainless steel extruder. The original was aluminum, and I'm not convinced that peeling paint off oxidized metal is safe for consumption. That's why I printed a replacement in 30 minutes on my Rostock Max v3. For your safety, consider this blade a single-use item and only use the dough mode on your breadmaker. While it might withstand high temperatures without melting, don't take that risk. It's better to buy a new one as soon as possible and avoid any potential bacterial growth in your machine. Remember, I warned you: if your bread becomes contaminated and causes chaos, don't say I didn't warn you.