Red Onion - Extreme Definition Scanned 3D model

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Red onions (called purple in some European countries) are cultivars of the onion with purplish red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild to sweet flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as a decoration to salads. They tend to lose their color when cooked. The onion (Allium cepa L.) is a vegetable and is the most widely cultivated species of the genus Allium. Red onions are available throughout the year.