Red And Black Rice Bowl

thingiverse

A plain but hearty rice dish comes together with ease when ingredients are few. Simply boil water, add uncooked white or brown rice to a pot, then bring it all to a gentle simmer until the grains start to soften and turn translucent at their edges. As the heat is maintained for several more minutes, liquid reduces gradually while the individual grains continue to develop in size until each piece breaks apart easily when bitten into with minimal resistance from its center core being firm yet still yielding somewhat. Finally season lightly before serving on an unadorned plate if desired as no added adornments are necessary here - a basic dish done correctly remains beautiful without extraneous fuss or pretentious embellishments indeed!