Ravioli Stamps

thingiverse

If you really love creating homemade ravioli, now you've got a brand new opportunity.\nWith ravioli molds, you'll have complete freedom to work with any size pasta dough sheets as long as they cover the fillings nicely. Enjoy the creative possibilities!\n\nGet Started!\nInstructions for Using Ravioli Molds Printing Each mold comes in three parts: The base ( Part A ) - the part that does all the work of cutting out your ravioli The middle section ( Part B ) - the piece that brings it all together The handle - makes pressing down a breeze Check out the image for easy assembly, or use just one handle with different shapes. It fits them all perfectly! The base is designed to ensure an even cutout; its cutting part width is 0.8mm wide so try adjusting your slicer's first layer perimeter to 0.4mm for a flawless finish.\nAlso be aware that over-squeezing the first layers can make for a bigger, uneven bottom edge. Now, Get Cooking!\n To Make Ravioli Like a Pro Roll out several thin pasta sheets - as thin or thick as you like! Add fillings onto one of the sheets and leave space between each to allow easy stamping. Here's a tip: Don't overfill or you might prevent your ravioli from sealing properly, Chill the fillings in the fridge first for better results. Cover the filling with another pasta sheet or fold the top sheet if it's big enough.\nTime to get creative with those ravioli stamps! Use them to press and cut out your perfect little parcels of goodness. \nNow you can cook and serve straight away or store them in an airtight container for later enjoyment.