Ravioli mould, 52mm Italian pastry

cults3d

Hand roller for ravioli 52 mm each Fresh Quick Pasta Ingredients 4 people 3und "M" size eggs. All-purpose flour 240 gr. Wheat semolina 60 gr Olive oil 3 cucaratids Salt c/s Elaboration Mix flour, semolina, salt with the eggs. Add the oil. Rest for 20 minutes. Separate into 4 parts. Stretch the masses. Roll and cut. Allow to dry for 1 hour. Cook the pasta for 5 minutes. Accompany it with what we like.