
Quill VR - Inktober - 25 - Tasty
sketchfab
I remember the first time I had natto (fermented soybeans) in Japan. My host dad was eager to hear if I liked it or not because a lot of foreigners don't like it. He asked, "How is it Samantha? Is it good?" I actually really like it! I eat it very often, even in Canada.
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