Potato - Extreme Definition Scanned 3D model

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This potato has a golden yellow outer skin. The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. The potato was first domesticated in the region of modern-day southern Peru and extreme northwestern Bolivia and was introduced to Europe in the second half of the 16th century by the Spanish. Potato has become a staple food in many parts of the world and an integral part of much of the world's food supply. It is the world's fourth-largest food crop, following maize, wheat, and rice. The world major producers of potatoes are China, India, Russia, Ukraine and United States.