Portuguese Corn Bread - Extreme Definition Scanned 3D model
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A sweet Portuguese corn bread, known as broa, topped with cheese and sugar. Broa is a type of corn and rye bread traditionally made in Portugal, Galicia, Angola, Mozambique, Cape Verde and Brazil (where it is traditionally seasoned with fennel). Unlike the cornbread typical of the southern United States, broa is made from a mixture of cornmeal and rye or wheat flour, and is leavened with yeast rather than baking powder or baking soda.
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