Plated joint

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Plate placement is a crucial aspect of serving food. To ensure that plates are positioned correctly, servers must consider several factors. The main goal is to present the meal in an appetizing way, making it appealing to the customer's senses. To start with, the server should place the plate directly in front of the diner. This allows for easy access and encourages the diner to take their first bite without obstruction. Once the plate is in position, servers can add garnishes such as herbs or edible flowers to enhance the visual appeal of the meal. Servers must also pay attention to the placement of utensils. Forks should be placed on the left side of the plate, with the tines facing up. Knives are placed on the right side, with the blade facing inward. This arrangement makes it easy for diners to pick up their utensils and start eating. The final step is to add any additional items such as condiments or sauces. These can be placed on the side of the plate or in small dishes nearby. By following these steps, servers can ensure that plates are positioned correctly, making the dining experience more enjoyable for customers.