Plate Low-poly 3D model

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A serving dish is a broad, shallow vessel used for presenting food to others. This versatile piece can also serve decorative purposes or add ceremonial flair to special occasions. While plates are typically round in shape, they may vary greatly in design and materials, including those that resist water perfectly well. Raised edges often characterize plates, which can be created through subtle curvature or wider, raised sections. Without these defining features, a vessel with rounded contours is more likely to be classified as a bowl or dish, while larger versions resembling traditional Chinese forms are not always considered true plates. A plate consists of: The base, where food is typically placed. The lip, a slight incline or flat extension surrounding the outer edge (often mistakenly called the rim). Its dimensions relative to the well may vary substantially. Typically, this portion rises upward gently or lies parallel with the base, as seen in larger serving dishes and traditional Chinese shapes. Not all plates possess distinct lips. The rim, the exterior boundary; often decorated through gilding or other artistic techniques. The underside, the base. A classic European raised lip originates from ancient metalwork plate designs, whereas Chinese ceramic plates feature edges that curve upward or are accompanied by narrow rims. Only a completely flat serving plate, useful primarily for dry foods, is referred to as a trencher; it's especially characteristic when crafted in wood. Plates commonly employ ceramics such as bone china, glazed earthenware, porcelain, and stoneware, along with other traditional materials like glass, metal, or wood. Despite advancements in modern materials, these more established substances dominate production except for specialized uses, like plates designed specifically for children. Until recently, porcelain and bone china represented luxury items accessible only to a select few. Today, however, affordable alternatives have enabled most people worldwide to acquire them. Budget-friendly metallic plates offer remarkable durability but are commonly seen in regions with less economic stability. Introduced in 1904, disposable plates often constructed from plastic or paper pulp are intended for one-time use. Materials such as Corelle or melamine resin may be used, showcasing an ability to craft items uniquely combining aesthetics and functionality. Enthusiasts have the chance to attend a pottery workshop and create personalized pieces, tailoring them to specific tastes through varied designs, hues, and textures. Objects created in Chinese porcelain have been highly valued throughout history by cultures as diverse as Islamic empires and European societies, greatly influencing the style of their own decorative arts. Although making porcelain at home became possible during the 18th century, acquiring these beautifully crafted plates continued to be beyond the means of common individuals until the late 19th century. The custom of collecting souvenir plates was popularized by a nobleman in the Netherlands and England whose unique transfers commemorating events or landscapes proved appealing due to their relatively low cost. The variety of available shapes and designs catered effectively to different tastes, creating a rich world of hobbyists dedicated to this pursuit. Christmas plates experienced immense popularity across European nations with companies like Royal Copenhagen initiating production in 1910 and the well-known Rosenthal series starting that same year, setting new standards in festive dinnerware.