plant ice cream

thingiverse

A recent review conducted by the Academy of Nutrition and Dietetics found that a vegetarian diet significantly reduces the risk of death from ischemic heart disease. The research indicates that vegetarians have lower levels of low-density lipoprotein cholesterol, blood pressure, and rates of hypertension and type 2 diabetes compared to meat-eaters. Vegetarians also tend to have a lower body mass index and overall cancer rates, as well as a reduced risk of chronic diseases. Many ice-creams are made with dairy products, so the concept of creating plant-based ice-cream is to produce a vegan-friendly product that visually resembles its plant-shaped inspiration.