Pizza e Frittata - Fotogrammetria

sketchfab

Photogrammetric Testing System Food and Breakfast Items - A Photogrammetric Analysis 1. Frying Pan a. Handle i. Material: Aluminum ii. Color: Silver b. Bottom i. Shape: Round ii. Size: 20 cm in diameter 2. Pizza a. Crust i. Thickness: 3 mm ii. Texture: Crunchy on the outside, soft on the inside b. Toppings i. Type: Mozzarella cheese and tomato sauce ii. Quantity: One slice per serving 3. Frittata a. Egg mixture i. Liquid content: 70% ii. Solid content: 30% b. Cooking method i. Baking temperature: 180°C ii. Baking time: 20 minutes