Pastry Dough Cutter

thingiverse

Pastry Dough Cutter To produce fine pies, you'll need the right puff pastry and suitable ring shapes to punch out the rings and core from flat-rolled dough. It's essential that the outer ring and cap are punched concentrically for an aesthetically pleasing result. The current design with spherical guides on the inner ring is centered on the outer ring but cannot be edged. Make it a point to provide your wife with such tools so she can bake fine pies in the kitchen and prepare an excellent filling. Enclosed are the "stl-Files" for an outer ring with a diameter of 86 mm and three different inner rings with diameters of 44, 50, and 56 mm.