Part tang knife Free 3D model

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Butcher. The person's primary role is cutting and processing animal flesh into consumer products, typically selling such goods at a market or store. These include, but are not limited to, meat pies, steaks, hamburgers, chops, stews and ground beef. A key requirement of the profession involves knowledge and practice in proper meat handling, storing and cutting procedures in order to reduce foodborne pathogens that can cause illness among consumers when handled improperly by individuals who handle meat regularly during work. Typical duties also involve preparing various other animal by-products for human consumption, such as working with skin (making hides and furs), internal organs (offal), bones (meat stock), as well as parts used to produce items such as pet food. The skill levels of workers may vary, from casual employees like students working on farms who perform this type during summers, part-time farmhands looking for work that supplements a steady full time position at retail stores after school has ended or more highly trained professionals with experience operating commercial meat equipment daily on the job. Depending on geographic area there can exist opportunities where butchers will often run small shops owned individually operated where owner operates day in order meet financial needs supporting family depending local laws allow running personal ventures which brings economic self-reliance directly into lives impacting people closely living near their workplaces everyday outside store working long hours daily seven days weekly even holidays!