Musubi Press Single layer

thingiverse

I've been hooked on Musubi's for quite some time now. My go-to choice is definitely the single layer rice cake ones. I've attached photos of the spices I use - excluding the soy sauce brown sugar marinade, of course. This is actually my third version, with the one in the photos being version 2 (update 7-11-19: added version 3 photo featuring a black press). I increased the thickness and have been using this design for over 20 times now - it works amazingly well. This print is ridiculously easy to produce as it requires minimal effort. Enjoy! Best, Sherm Other designs I've created can be found at: https://www.thingiverse.com/shermluge/designs Since the photo of spices was a bit hard to see, here are the exact spices I use: Katsuo Fumi Furikake, 1.70 OZ (I sourced this from my local grocery store and also on Amazon)