Mushroom Bacon & Rousong Pork Pretzel Bread
sketchfab
The bread shows noticeable signs of discoloration; however, no mold can be seen on it: D:\nOne pretzel bread is paired with melted mozzarella and mushrooms topped with crispy bacon.\nThe other pretzel bread features rousong (also known as meat wool or pork floss) served with a garlic-infused butter spread.
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