Multi cookie cutter

prusaprinters

<p>This slicer cuts dough into 25 1 inch square sections. &nbsp;The thin side is the cutting surface, the other side is thicker for strength and for a good surface to press when cutting. &nbsp;I used 25% infill, and built from the thick side up with ironing enabled.</p><p>I used PrusaSlicer's default PETG profile except for these tweaks meant to reduce stringing:&nbsp;</p><ul><li>Nozzle temp: 235C (all layers)</li><li>Retract length: 1.3mm</li><li>Retract speed: 55mm</li></ul>