Molde Jamón

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Cured Ham The process of curing ham involves preserving the meat through various methods, such as salting, smoking, and air-drying. This technique not only enhances the flavor but also extends the shelf life of the ham. Molde jamón, or cured ham, is a popular dish enjoyed in many countries worldwide. The taste and texture of cured ham are unique due to the curing process, making it a delicious addition to various dishes and meals.