MKPH2 Hybrid Natural Gas/H2 Work Range

grabcad

MKPH2 Wok Range Hybrid Natural Gas/H2 (50/50%), charcoal and induction.├── docs│ └── README.md├── src│ ├── dj_table.py│ ├── closed_cabinet_stove.py│ ├── charcoal_burners│ │ ├── south_america│ │ │ ├── uvacho_colorado.py│ │ │ ├── laranjeira.py│ │ │ └── watacaro.py│ │ ├── europe│ │ │ ├── oak.py│ │ │ ├── faia.py│ │ │ └── cerejeira.py│ │ ├── asia│ │ │ ├── cha_verde.py│ │ │ └── cascas_de_coco.py│ │ └── Africa│ │ └── madeiras_locales.py│ ├── hybrid_burner.py│ ├── induction_burner.py│ ├── charcoal_oven.py│ ├── energy_management│ │ └── deep_learning.py│ ├── restaurant_operation│ │ └── geolocation.py│ └── infrastructure│ ├── gas_supply.py│ ├── natural_gas.py│ └── hydrogen_hybrid.py├── date│ ├── capex.csv│ ├── opex.csv│ └── menu.csv├── .gitignore└── README.md# Wok Station## VisionOur vision at Estação Wok is to create a unique culinary experience that combines technological innovation and sustainability. We want to be a leader in the restaurant industry, offering high-quality meals with minimal environmental impact.## MissionOur mission is to provide our guests with an exceptional meal in an environment that values art, sustainability and innovation. We want to promote conscious cuisine that respects the environment and cultural diversity.## PurposeOur purpose is to transform the way people experience cuisine, promoting sustainability and environmental awareness. We want to be a beacon of innovation and quality in the food industry.## Values- **Sustainability:** We are committed to adopting sustainable practices in all aspects of our business.- **Innovation:** We encourage innovative ideas and approaches to improve our cuisine and operations.- **Integrity:** Our actions and decisions are guided by integrity and transparency.- **Culture:** We celebrate cultural diversity in our cuisine and value artistic creativity.# Kombosa Seletiva recycled glass cabinet# Poplixo removable art panelshttps://cutt.ly/Fwvb8FX1